Big Orders & Events
Feeding a crowd? Bagels by the dozen, bread for the table, cookie boxes for the office. Text the date and the headcount and Chef Taisha will tell you what she can bake.
Text About A Big OrderWeekly Bakes · While Supplies Last
The Menu
Thirteen kinds of sourdough bread, ten bagels, cookies and seven muffins. All of it starts with the same starter.
How Ordering Works
Three Taps To Fresh Bread
Pick Your Favorites
Tap flavors on the menu board. Choose a half dozen or a dozen, a 4 pack or a 6 pack, right on the slip.
Send The Text
One button writes your order into a text to 772-210-4442. Prefer to talk? Call instead.
Pickup Or Delivery
Chef Taisha confirms your order and sets up pickup or delivery. Orders go out Wednesdays and Saturdays, while supplies last.
Beyond The Board
Also From Chef Taisha’s Kitchen
Sourdough Care
Keep Your Loaf Fresh
- First Day
- Keep it cut side down on a board, or in a paper or cloth bread bag. Skip the fridge: it dries sourdough out fast.
- Day Two And Three
- Wrap it in a clean towel or a bread bag. A crust that softens comes right back with 5 minutes in a hot oven.
- Keeping It Longer
- Slice it, bag it and freeze it. Toast slices straight from the freezer. They taste just baked.
- Bagels
- Slice before you freeze, then toast from frozen. Bagels are best the day you get them and great toasted after that.
Good Questions
Before You Order
Still wondering? Text 772-210-4442 and ask Chef Taisha directly.
How Do I Order?
Text or call Chef Taisha at 772-210-4442. You can also tap flavors on the menu board to build an order slip, and the site writes the text for you. Nothing is charged online.
When Do You Bake?
Chef Taisha bakes Tuesdays and Fridays, and orders go out for pickup or delivery Wednesdays and Saturdays. Orders close when a bake sells out, so text early. New flavors post on Instagram first.
Can I Pick Up Or Get Delivery?
Both. Dough Mama's is based in Port St. Lucie and delivers around Stuart, Palm City, Jensen Beach and Tradition. Tell Chef Taisha which you'd like when you text your order, and she confirms the pickup spot or delivery details when she confirms the order. Market dates post on Instagram.
What Makes It Sourdough?
Real sourdough rises with a living starter of wild yeast instead of a packet of commercial yeast. It ferments slowly, which gives the bread its tang, its chew and its crackly crust. Every item on the menu starts with the same starter.
Can I Order For A Party Or Event?
Text the date, headcount and what you have in mind. Chef Taisha cooked for 17 years in New York City and will tell you what she can bake for your crowd.
Do Prices Include Everything?
Menu prices are per loaf or per pack, as listed. The order slip shows an estimate from those prices. Chef Taisha confirms the final total by text before anything is baked for you.
